This recipe is from island Hvar in Croatian Dalmatia. It originates from 16th century. Originally it was roasted "pod peku" or baking bell, but it is almost the same if you make it in oven, covered with...
Author: nitko
Make and share this Stove Top Smoker Tea Smoked Duckling recipe from Food.com.
Author: TxGriffLover
Beijing Roasted Duck, also called Peking Duck, is a famous duck dish from Beijing, China that has been prepared since the imperial era, and is now considered one of China's national foods.
Author: Member 610488
Make and share this Sam Choy's Award-Winning Roast Duck recipe from Food.com.
Author: lazyme
I love duck and I love creme de cassis but I've never made duck before. This is from a Junior League cookbook called San Francisco Encore. Here for safe keeping.
Author: Oolala
This is a delicious way to serve a duck. It makes an impressive meal for only a moderate amount of work. We've used this recipe at Thanksgiving when we only have a small number of people. The huckleberry...
Author: noway
Make and share this Duck With Sauerkraut - Canard Et Choucroute recipe from Food.com.
Author: Molly53
A delicious recipe I learned from my aunt. It brings the taste of the duck to perfection. Though a long winded recipe, it is simple and completely worth it! I personally love this with Chinese Steamed...
Author: Miss Sarah C